Some people (very rarely) don't like the taste of kombucha - or it is a little sour for their stomachs. One easy answer to this is to add root ginger to the freshly brewed kombucha. I have seen some recipes that include the grated ginger root in the mix and then brew it - but I think this will weaken the mushroom scoby and so I wait till the kombucha is brewed to your taste and when I bottle it, I add a teaspoon of grated or minced ginger root to the bottle before sealing it. Ginger is particularly good for the stomach and tastes wonderful - your kids will love it! Makes it nice and fizzy too :-)
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